English as a Second Language (ESL) for Nutrition
English as a Second Language (ESL) for Nutrition
This course is focused on developing and practicing skills in English, understanding nutrition labels, researching healthy recipes with Food Bank ingredients, and learning simple cooking and gardening techniques.
Registration is FREE. Registration is required every 10-week term.
Class Schedule
Monday afternoon, 12:30 p.m. to 2:30 p.m.